Tirelli's sits directly across from Viktoriapark — a small spot for fresh Italian pasta.

Tagliolini, gnocchi, and ravioli come with pesto, Bolognese, or truffle cream sauce; filled truffle ravioli with butter and Parmesan are a card classic. For non-pasta options, there's an antipasti plate or bruschetta, and tiramisu to finish. Lunch dishes start at eight euros, dinner at ten. The dining room is compact, the wine list Italian.