Pizzeria in Wrangelkiez, stone oven instead of standard deck.
The base comes out crisp, the crust thick and fluffy, with a fruity tomato sauce. Most ingredients are organic. Marinara starts at €5, Margherita at €6, the rest of the menu hovers around €8 for takeaway. Neapolitan pizza basics at Kreuzberg prices.
He's been there. He knows what to order at Parma di Vinibenedetti - Bio Restaurant Pizzeria in Berlin Kreuzberg.
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