Aureen has been baking strictly gluten-free here since summer 2021, starting with gluten-free banana bread at a market stall on Kollwitzplatz.

On Katzbachstraße, the counter fills daily with sourdough bread, cinnamon rolls, and open-faced sandwiches. Walnut bread and coconut granola are staples, alongside a rosemary baguette. Gluten-free pizza shows up on the menu every now and then.