On Bergmannstraße since 1994.
Cynthia Barcomi brought North American baking culture to Kreuzberg — and added a roastery along the way. Both happen under one roof: the counter holds NY Cheesecake, Cinnamon Rolls and Tartes, and the smell of fresh-ground coffee fills the back. Bagel sandwiches run at breakfast. On a sunny day: picnic baskets are available to take away.









