The best pizza spots in Berlin
From Neapolitan to New York slices: the places where crust, heat and sauce actually land.
Our current picks
For slices, date night and dough nerds.
Capvin Rosenhöfe
Vincenzo Capuano's Neapolitan Wolkenpizza in the Rosenhöfe, served with golden scissors and ambitious seasonal toppings.
Coccodrillo
Italo-disco interior, in-house pasta and pizza Napoletana from the Big Mamma Group, with a terrace onto Weinberg-Park.
Common
Café and microbakery with cardamom knots by day, sourdough pizza from a courtyard window by night on Karl-Marx-Straße.
GEMELLO
Vegan pizza at Helmholtzplatz on a biga dough, with toppings ranging from classic Margherita to purple sweet potato.
Gazzo
Sourdough pizzeria in Neukölln, organic flour, long fermentation, regional toppings. Norwegian pizzaiolo at the oven, buffalo-milk soft serve to close.
Gorilla Bäckerei
Craft bakery with sourdough, focaccia and Roman pizza at S-Bhf Schöneberg. Brunch is almost entirely plant-based, ordering happens at the counter.
Gorilla Bäckerei
Sourdough, Roman pizza and French viennoiserie from an open bakery workshop on Hermannstraße in Neukölln.
Malafemmena
Neapolitan pizza under the blue „In Bufala we trust“ sign in Steglitz — AVPN-certified, bufala mozzarella, a pilgrimage from every Berlin district.
Mamida
Sourdough pizza on Dunckerstraße — long fermentation, light crumb, natural wine and craft beer alongside.
Nea Pizza 1889
Classic Neapolitan pizza on Chausseestraße in Mitte, with „1889“ as a Margherita marker and a vegan menu lane.
Piazza Bra
Italian restaurant on Kurfürstendamm. Classics, long window front, tables on the pavement in summer.
Prometeo Authentic Pizza
Neapolitan pizza from an oven built with Vesuvius-ash bricks, tucked into a side street in Schöneberg.