On the quiet stretch of Winterfeldtstraße between Winterfeldtplatz and Potsdamer Straße, Andrés Cerdeña Rendón runs his own reading of Peruvian cooking — with a clear Japanese twist.
Brick walls, plants, a few framed prints, sidewalk tables in summer. The name nods to the fiery Peruvian chili, the logo to a Nazca line. The menu's move is a ceviche trio served side by side — Classico, Nikkei and Mixto, cured fish in leche de tigre, the Nikkei version threaded with tuna, sesame and soy as the Japanese tell. Pisco Sour comes in fruit-forward variants alongside.
