Turkish kitchen on Goltzstraße, family-run for years by Cigdem and Ali.

The display case holds homemade pastes and mezze; breakfast brings menemen with tomatoes and onions, sucuk or sheep's cheese to choose from. The lunch menu rotates weekly, with lentil soup and stuffed peppers as recurring staples. Manti sit alongside Mediterranean salads. A steady point on Goltzstraße between its restaurants and bars, covering breakfast, lunch, and bar hours under one roof.