Twelve to fourteen seats, two old hands at work: Oliver Körber and Felix Thoms have opened a tiny restaurant on Viktoria-Luise-Platz that carries the DNA of the vanished Alt-Luxemburg into today's Schöneberg.
The menu is tightly edited — three rotating four-course menus, one vegetarian, all courses freely combinable. To start, four kinds of house-baked bread with butter and olive tapenade, plus a German crémant. Then the one revival piece: the lobster bisque from the original recipe — dense aroma, classic richness, no update required. Pure ambience, elevated French cooking from people who could do the craft in their sleep.
