Café near Mehringdamm, tucked behind plenty of greenery.

Die Horn runs brunch with a line-up that leaves the classics behind: the breakfast burger comes with egg and baked beans, English-breakfast style. The spinach rösti runs with goat's cheese and pistachios. The Bircher muesli lands savoury here — with cream cheese, pear chutney and bread. In summer, the green terrace adds a lot to this spot. Open Tue–Sat until midnight.