Right on the Neuer See in Tiergarten, in a 1950s building.

Café am Neuen See runs on two tracks: outside, a beer garden with stone-oven pizza, Leberkäse and pretzels; inside, a restaurant with fireplaces, plenty of wood and views over the water. The kitchen follows regional and seasonal rhythms — Flammkuchen, fish and meat dishes, pasta. In summer there are pedal boats right outside; in winter, ice stock shooting on the lake. Open from nine in the morning, whatever the weather.