Yuval Belhan and Nir Wollmann have run Teller since January 2024 on Pappelallee — Belhan in the kitchen, Wollmann on service and the wine list, both from Israel.
Belhan’s background (Jewish-Moroccan family) runs through the menu: Mediterranean lines meeting Central European, worked with seasonal local ingredients. Small space, open kitchen, sharing format on the plates. The pick: the croquettes as a starter, with a pet nat from the wine list. Tue–Sat evenings, reservation worth it.
