Shiori is an omakase counter in Mitte with around ten seats, where Shiori Arai alone decides what arrives.
There is no menu to read, just the evening's sequence, shaped by what the season delivers and grounded in Japanese technique with regional ingredients. Wasabi gets grated fresh at the bar, and European wild herbs show up as bridges between Tokyo training and Berlin sourcing. The counter replaces the usual restaurant geometry — guests sit closer to the blade than to each other, and the night follows the kitchen's tempo rather than the table's.
