On Friedrichstraße, chef Daniel Feulner runs a crossover that seats Iberia next to the Pacific.
Pulpo meets pomelo and sprouts, a red curry pulls crayfish through. A bouillabaisse perfumes itself with fennel — beside Iberico spare ribs and a tataki of wild salmon under a jalapeño-ginger espuma. The pick stays the house signature: mussels in a white wine and orange broth, framed by the kitchen itself as a classic to fall in love with. Around it: Chesterfield chairs, a long shared table opulently set with mismatched plates, plus a Loire crémant or a Gin Basil Smash from the bar.
