Hotel restaurant a few steps from Brandenburger Tor, the latest project from the Grill Royal team.
The tourist bustle of Unter den Linden stays outside — inside it's pure understatement, more like a private home straight out of World of Interiors. Several dining rooms flow into one another, an ambience for every mood. Aged parquet, pale green walls, kelims on the floor, real art, and on one wall a candle drips as part of a never-finished artwork. The menu is a colourful mix of international dishes. The whole fish arrives with Café de Paris butter and cress salad — sliced along the belly and grilled on its back.
