A Vietnamese institution on Alte Schönhauser Straße, part of the Scheunenviertel for nearly two decades.

Dat Vuong opened the restaurant because he missed the flavours of his Vietnamese childhood. The kitchen still follows the same family recipes. The menu revolves around Pho and glass noodle salad, alongside Banh Mi and Bo Kho, the Vietnamese beef ragout. Open for lunch and dinner; tables are tight, pace is fast.