The sign on Rosenthaler Straße is small, and the entrance leads first through wine and deli shelves — the trattoria sits behind.
Wooden tables are bare, the design modern trattoria without folklore. Lunch keeps it simple: pasta and risotto, Italian and direct. In the evening the house switches to traditional menus in varying lengths. Antonio Moretti runs the room and turns the wine-shop-with-restaurant into a piece of Italy worth staying for. Antipasti and snacks round out the card, the wine list carries the house.
