Turkish street food on Kottbusser Damm, centered on Midye Dolma — mussels stuffed with spiced rice from a family recipe, served with lemon and eaten by hand.

The menu goes beyond mussels: Adana Kebab, Kokoreç, and for the adventurous, a whole sheep's head. Cig Köfte comes vegan. Homemade Ayran on the side. Seating is available for those who want to settle in for the evening.