Ramen bar on Schönhauser Allee, open since 2014.

The open kitchen sits right at the window front — watching the broth being stirred is part of the experience. Noodles and gyoza are made in-house; the chashu ramen and pork gyoza are the top orders. Choose your filling: grilled pork, beef, or a vegetarian meat substitute. The wooden tables fill up fast at lunch.