Bakery with an adjoining shop on Hardenbergstraße, right next to Manufactum.

The sourdough skips all baking additives and shifts with the seasons; the rustic wheat-walnut loaf works as an open sandwich with your choice of toppings. Croissants are folded by hand, the yeasted plait comes with butter and jam. Coffee runs through a custom-blended bean, roasted in Italy; milk comes from Ökodorf Brodowin. Breakfast, lunch, and cake all day — everything available to take away.