Lu Liba is a recently opened address inside Hotel Lulu Guldsmeden at the top end of Potsdamer Straße — Lebanese-Mediterranean cooking from Leonhard Hochhuth, who came with a Berlin track record in the Levantine corner.
Over 90% organic, every spirit and wine certified, meat from an organic farm in Brandenburg. Ordering runs family-style: snacks like marinated feta or hummus with bazlama land first, then the table shares the mains. The Bali fit-out — shimmering green tiles, teardrop ceiling lights — was brought in by the hotel. Pick: the Green Fatoush, flagged by the reviewer as the standout.
