Pop-up breakfast spot inside Café Dreikäsehoch, right in Kollwitzkiez.
Sourdough bread and brioche come from their own kitchen, eggs from a Brandenburg farm. The Chicken Waffle pairs Fried Buttermilk Chicken with whiskey butter. Eggs Benedict, French Toast, and Acai Bowl round out the chalkboard menu. Espresso Martini is a fixture on the Boozy Brunch lineup on weekends.









