Kuma Ramen sits at the front of Markthalle Pfefferberg, Schönhauser Allee.
Behind the bowl program is Tran Nam Nguyen, a German-Vietnamese ramen head with a taste for intensity. The signature is a triple-garlic tonkotsu, occasionally topped with oversized pork ribs. Alongside it runs a tonkotsu French-dip bánh mì — Vietnamese baguette structure meets ramen broth for dipping. Compact menu, high flavor density per bowl.
