At Behrenstrasse 72, behind Hotel Adlon, India Club serves elevated North Indian cooking.
The kitchen is led by star chef Manish Bahukhandi, who brought two specialists from New Delhi — one for tandoor, one for curry. The clay tandoor is the centerpiece: poultry and lamb in organic quality, exclusively from the owners' own farm near Heiligendamm. No beef, no pork; curries and chutneys blended in-house. On the menu: papadams with three chutneys and Chicken Tikka Highway with coriander and black pepper. Also Palak Corn Tikki and shrimp or aubergine curry. Vegetarian throughout, vegan on request. British colonial room, dark mahogany paneling.
