Anatolian-Mediterranean kitchen in Graefekiez, open since summer 2023.

Siblings Merve and Cemal opened this as their second spot — the first, Fourty Years Coffee, has been running since 2021 on Lausitzer Straße. The name comes from an Anatolian proverb about shared coffee and forty years of memory. Daytime means brunch with Anatolian influences; evenings shift to the main event: sharing-style tapas. Creamy dips come with warm bread, alongside house-made Börek and Kebabi. The drinks menu is entirely alcohol-free — and holds its own.