Low-waste concept on Schlesische Straße, fully vegan.

Sophia Hoffmann and Nina Petersen run their first restaurant together here. The kitchen uses vegetables as completely as possible, with alpine-Mediterranean inspiration. Weekday lunch and dinner run on a daily changing menu: salad, soup, main, and dessert. Tuesday through Friday evenings, "Das kleine Happa" is on — a 3-course menu for €40. Saturdays bring a 5-course menu; tickets in advance.