A breakfast café in Steglitz that takes its job seriously.

The Buttermilk Pancakes — with maple syrup, caramelised almonds, yoghurt, and berry-rosemary sauce — come vegan too. For savoury: sourdough open sandwiches and bagels hold down the menu. The Açaí Bowl gets house-made granola. The space has a second level — a raised structure that gives the café more room than the façade suggests. Outdoor seating out front, holiday-postcard wall inside.