Chef Daniel Remers and sommelier Kerry Westhead run Barra on Okerstraße — Westhead was previously sommelier at P.

Franco in London. Awarded the Michelin Bib Gourmand in 2025. Seasonal sharing plates from regional ingredients, natural-wine list with low-intervention bottles from Jura, Loire and Catalonia. The pick: a seat at the kitchen counter, where Westhead runs the wine pairing and Remers plates. The plates vary — oysters with seaweed jelly, asparagus with wild garlic foam or duck with chanterelles, depending on the market. Mon–Fri only.