On Kaiserin-Augusta-Allee in Moabit, slightly off the busier dining stretches, the tandoori line runs through the clay oven.
Tandoori Tikka with chicken is the best-known anchor, seasoned with chillies, cumin and coriander seeds — with a touch of yoghurt. Paneer Tikka sets Indian curd cheese with sharp spices alongside it. Paruppu — a South Indian lentil soup — carries the vegetarian line on its own terms. Curries hold the centre of the menu, with Naan and Bhatura for dipping and tearing. If picking one feels impossible, Thalis bring three curry specialities with rice, bread and salad on a single tray. Everything is also available take away.
