On Maybachufer in northern Neukölln, Ammazza che Pizza sits a stone’s throw from the Landwehrkanal — a room of bright colours and round shapes, mirrors and globe lights as a homage to Milan’s Memphis design.
Pizzeria with a style statement instead of trattoria nostalgia. The menu covers antipasti, house-made pasta (also vegan), salads and fried bites like arancini and stuffed zucchini blossoms. The dough proofs for 48 to 72 hours — from Margherita with DOP tomato sauce and fior di latte to Pizza Bianca with goat cheese, honey and walnuts, plus build-your-own. Families welcome, dessert is fried pizza with chocolate-hazelnut cream.
