Stone-oven pizza in Wrangelkiez, settled into a permanent spot after the zero-stress food truck days.

The oven delivers a crispy base and a fluffy crust, with fruity tomato sauce. The menu runs in parallel: classic and vegan, including vegan cheese. Names like the Pizza Pornokartoffel — roasted potatoes, onions, olives — make clear no one here takes themselves too seriously. Pide runs alongside the pizza, organic ingredients are standard. Small and unassuming from outside — inside, the oven is the whole point.