Larb Koi
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Thai cooking on Krossener Straße: larb, papaya salad, curries and whole sea bass, properly spicy, with sticky rice instead of cutlery.
In Friedrichshain, Larb Koi on Krossener Straße asks first how spicy you eat, and means it.
All spots in Friedrichshain
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Thai cooking on Krossener Straße: larb, papaya salad, curries and whole sea bass, properly spicy, with sticky rice instead of cutlery.
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Sourdough bakery with its bakehouse on Grünberger Straße: organic loaves from ingredients sourced within 100 km, plus sourdough courses.
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Plant-based ice cream made from nut milk, cocoa butter and coconut oil, with no refined sugar, near Boxhagener Platz. Flavours like Hazelnut Baobab.
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Listening bar in the Locke hotel on the Spree: café by day, records on a Berlin-built hi-fi by night, with small seasonal plates and cocktails.
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Neapolitan pizza near Boxhagener Platz: classics with San Marzano and fiordilatte, house creations, fried starters and lots of pistachio.