Breakfast and brunch spot in Friedrichshain, the second outpost of 44 Brekkie.

The signature dish: Egg Drop Sandwich on two thick brioche slices, with salmon, bacon or avocado and spicy mayo. For something more classic, there are poached eggs on sourdough. The Avomaniac — sourdough with avocado and homemade green sauce — is the vegan option. Coffee comes from Kreuzberg roastery Kaffeekirsche. Kitchen open until 3pm, weekends until 4pm.