Vegan döner at Rosenthaler Platz, right in the contested kebab territory of Brunnenstraße.

The base is Planted protein — chicken or kebab style, both pea-protein based, and mixable. The sauces are house-made and developed specifically for the döner: herb, garlic, hot, and paprika-tomato. Grilled vegetables come on top at no extra cost. Even the ayran is fully vegan.