The Asian restaurant on Knaackstraße pitches itself to everyone who doesn't have an Asian mom at home conjuring up homeland dishes — at least that's how it opens its menu.
In practice it's a spot for creative Asian cooking with organic ingredients, ranging across currys, summer rolls, rice bowls and soups, plus house drinks. The menu brushes past traditional dishes and lays its own ideas on top, without locking itself to a single country's kitchen. In the Kollwitzkiez it sits alongside a row of Vietnamese and pan-Asian addresses. Land one of the low tables on the raised platform and you've chosen especially well.
