Greek deli and restaurant in one, right next to Weinbergspark.

Owner Valli Paizi and her family import products from handpicked Greek producers — sold in the shop and used in the kitchen next door. The moussaka comes classically layered with minced meat, aubergine and béchamel. Add meze plates from the specials menu, sandwiches, salads, and a tea selection with hibiscus and rose petals. On Veteranenstraße since 2013.