Greek all-day brunch on Gaudystraße, in a green courtyard in Prenzlauer Berg.
Pita Briam brings soft flatbread with tzatziki, roasted vegetables, pickled onions and parsley. Fava bean paste comes with simit, and Bougatsa — Greek filo pastry — rounds things off. Feta and fava run through the menu; frappé and fruity lemonades cover the drinks side. The space is wheelchair accessible.









