On the tenth floor of the 25hours Hotel Bikini, with views over the zoo and the Tiergarten — one of Berlin's most striking terraces.
Haya Molcho, Austrian with Israeli roots, has run the Berlin Neni since 2014. An address of the concept she started at Vienna's Naschmarkt. Inside, a watercress greenhouse mid-room — open kitchen and relaxed furniture. Ordering follows the Balagan principle — all plates arrive at once, no traditional fine dining. Signature: wagyu kebab with tahina and sumac onions. Pisco sour from the adjoining Monkey Bar to start.
