Chinese cuisine in Dahlem, run by Miss Wu, who brings the cooking of her home region in southeastern China straight to Königin-Luise-Straße.
The room is modern and warm, aquariums setting the classic Chinese-restaurant accent without leaning on cliché. The menu is kept deliberately tight and curated, with a wine list put together to match. House-made spring rolls, delicate wan tans and dim sum are the staples that arrive with real handwork on the plate. The marinated pork ribs are the dish the kitchen is consistently measured by. What also stands out: the vegetable dishes carry visible care, because they matter personally to the owner.
