Roman pizza al taglio in Prenzlauer Berg, on the corner of Winsstraße.

The dough comes out of the oven light and airy, cut by weight — whole or as a slice. The classic runs with Fior di Latte; a version with roasted peppers and burrata is also on the menu. Vegan toppings are a permanent fixture. Inside: a bright room, terracotta floor, seats right at the bar.