La Côte is a bistro in Neukölln's Schillerkiez with a red neon sign and a Parisian undertone — south-European cooking with a clear focus on the sea.
Terrazzo tables sit tight, the bar arrives up front with cocktails and wines. The menu is built to share: oysters in rotating marinades and scallop ceviche with tomato consommé as the staple. Snails in garlic butter, fried panipuri with aubergine or beef tartare, alongside pasta and burrata. Natural wines land next to conventional bottles, beer pours from the tap. A small downstairs séparée holds a group.
