Tucked into a rear courtyard on Elbestraße, eins44 cooks a monthly-rotating menu that moves between German and French bistro registers.
The room spent decades as a distillery for liqueur essences — parts of the original fittings still stand in the dining room and shape the industrial-chic feel of this Neukölln address. Lunch runs a tighter card; dinner opens into a longer bistro arc with a seasonal focus. The wine list draws on Germany and France, often on lesser-known growers, and the owners' particular focus lies on Riesling — the selection runs deep, the pairings sit precisely against the kitchen.
