The café sits in a greenhouse-like building on the grounds of the Königliche Gartenakademie in Dahlem — citrus trees and palms are part of the interior, and the garden serves as a second room in summer.

The weekly menu shifts with the seasons: vegan soups, pasta dishes, occasional Berlin classics. Cakes and tarts are made in-house, several of them vegan and gluten-free. Sunday brings a brunch buffet.