Philipp Entekhabi has extended his taco spot Club del Burro into a fine-dining format — and dropped any concern for authenticity along the way.

The menu at Burro Unchained rotates regularly, landing somewhere between Neukölln and Oaxaca: pastrami on tostada, roasted cauliflower with mole verde, European technique with Mexican flavors. The space on Allerstraße is covered in murals and collages, with outdoor seating. Evenings, with cocktails.