The name says it all: "tucker" is simply the word for food in Australia and New Zealand, and that's exactly what this bar on Wühlischstraße serves.

Eggs Benedict and avo toast sit alongside bowls, with house-baked pastries running out of the kitchen. Bloody Marys and Margaritas wait at the counter — available from mid-morning. The interior is bright, and when the sun's out, the terrace pulls the street inside.