Vegan Sichuan food in Prenzlauer Berg, a short walk from U-Eberswalder Straße.

The crew comes from CAI Kitchen at Senefelder Platz — here they run a fast-casual format. The menu is tight: four starters, six mains, chili and Sichuan pepper at full strength. Mapo Tofu Rice Bowl sits alongside noodles with soy skewers, cucumber and yellow bean purée. For heat-tolerant eaters: cucumber salad and noodles with cucumber, zucchini and hot peanut sauce.