Second Süßfein location, open since 2019 on Rykestraße.

Ice cream is the base, but the real star is the Baumstriezel: dough wrapped around a wooden stick, freshly baked to order in a specialist oven, then rolled warm in cinnamon sugar or nuts. A scoop of ice cream on top comes as standard. There's also cake from the in-house bakery. The wide pavements of Rykestraße make it a solid outdoor-seating spot when the sun's out.