Charlottenburg · Fine Dining
Prism
Levantine fine dining on Fritschestrasse — hardwood embers from sourdough to lamb, eight courses and a wine list leaning on Israel.
Prism is a Fine Dining restaurant in Charlottenburg.
Behind the anthracite walls and the gold-framed brass counter on Fritschestrasse, Gal Ben Moshe rewrites Levantine cooking.
After closing his earlier project Glass, he opened Prism. The room has since stood for a reading of the region between Israel, Syria and Lebanon that runs well past hummus and shawarma. The signature technique is the open hardwood embers — from sourdough to lamb, almost everything moves through the fire. The eight-course set features lamb confit with yellow dates, radish and a shiso-leaf wrap among other dishes. The wine list runs to over 230 positions, leaning hard on Israel.
Frequently asked
More in Charlottenburg
From the editors
April 24 · GuidesDöner in Berlin: Where I Go
I grew up in Berlin. Which means I've eaten roughly as many Döner as most people have brushed their teeth.
March 12 · GuidesThe best donuts in Berlin – and where to find them
You know what a donut is before you've ever eaten one. Homer Simpson did a thorough job of that.
