Neukölln · European
Merold
Modern Gasthaus in Berlin-Neukölln. Jonas Merold (ex Tim Raue, Coda) ferments with Brandenburg produce.
Merold is a European restaurant in Neukölln. Open Mon-Tue closed, Wed-Thu 19:00-23:00, Fri-Sat 19:00-23:30, Sun closed.
Merold on Pannierstraße in Neukölln — after a 1.5-year forced pause due to structural danger, reopened behind a still-tagged Neukölln wall.
Inside a bright, pared-back room with a stainless-steel bar and open kitchen. Chef Jonas Merold trained under Tim Raue, spent a few years at Coda Dessert Bar — tip-Berlin describes Japanese fermentation techniques meeting Brandenburg product research. Sommelier Anton pours a Blanc de Noir from Weingut am Klotz. Signature: cheese spätzle with lardo, braised onions and Imperial caviar as an upgrade — decadent and homey at once.
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