A North Italian trattoria on Auguststraße that feels closer to Milan than to Mitte.
The interior — by a Milanese designer — strikes the line between easy and considered: dim light, a Venetian chandelier from the sixties, white-clothed tables you settle into. The menu drifts across Italy's regions and lands where it counts: the house-made pasta, which isn't a side note to the concept but the reason you come back. Start with a Mirto Spritz from the bar, which mixes Negronis and rotating aperitivi with the same care the kitchen brings to its plates.
