Ocakbaşı spot on Skalitzer Straße, part of the small Adana Grillhaus family — the original is on Audre-Lorde-Straße, this one run by the younger brother.
Charcoal grill, lamb, classic meze. The order is set: Acili Ezme to start, then Adana and Beyti Kebap or the Kuzu Kaburga. Künefe to finish. Raki or a cold Efes alongside.









